Instant Kesar Jalebi

Name: Instant Kesar Jalebi
Total time: 1500 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1.5 cup sugar; 1 cup water; 1/2 tsp cardamom powder; 1/2 lemon juice; 5-7 saffron string; 1 cup all-purpose flour; 1/4 cup curd; 1 cup water; 1 tbsp ghee; 1 pinch orange food colour; 1/2 tsp baking soda; As required Oil or ghee for deep frying; as per required Pistachio slices

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#boxweek8
#Mysterybox
#cookpadIndia

This is the first time Kesar Jalebi has been made in first attempt. But Jalebi became very juicy and soft. My eldest daughter's very favorite is this jalebi. This will be even better if I make it again. That's for sure. Guys ignore for my Jalebi's shape..

#boxweek8
#Mysterybox
#cookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#boxweek8
#Mysterybox
#cookpadIndia

Saved

Ingredients

25 minutes

5 people

For Sugar Syrup :--
1.5 cupsugar
1 cupwater
1/2 tspcardamom powder
1/2lemon juice
5-7saffron string
For Jalebi batter :--
1 cupall-purpose flour
1/4 cupcurd
1 cupwater
1 tbspghee
1 pinchorange food colour
1/2 tspbaking soda
As requiredOil or ghee for deep frying
For Garnish
as per requiredPistachio slices

Saved

Steps

25 minutes

1

Let's make syrup first. In a large pan add sugar, add water, cardamom powder, lemon juice and saffron, stir well and boil on medium flame of gas till sugar melts. Even after dissolving sugar, boil for 5 minutes for 1 string of syrup
2

Now let's make Jalebi batter. For this, add all-purpose flour, curd and ghee in a bowl and mash with bare hands.
3

Now add a little water in this mixer and mix well to make a smooth batter. Now add orange color and mix well. Then add baking soda and whisk well.
4

Now heat oil / ghee gas on medium flame for frying in a pan. Then fill the prepared batter in a piping bag or sauce bottle in hot oil / ghee and roll it on a medium flame of gas. Turn the jalebi on both sides and cook till it turns golden. Soak this jalebi in hot syrup for 1/2 second and remove to a plate. Make all the jalebi this way.
5

Now our kesar jalebi is ready to serve. Add the pistachio slices to the saffron jalebi and garnish.
6