Authentic Paneer Tikka Masala curry

Name: Authentic Paneer Tikka Masala curry
Total time: 5400 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 1/2 kg Malai Paneer; 4 tbsp Hung curd; 1 kg Tomato (de-seeded); 2 pcs Capsicum (cubed); 3 pcs Chopped green chilli; 3 Onions (petals) pcs; 1 tsp Chilli Powder; 20 pcs Cashews; 4 pcs Cardamom; 2 tsp Kasuri Methi; 1 tbsp Mustard oil; 1 tbsp Cornflour; 1/4 tsp Salt; 1/4 tsp Black Salt; 1/2 tsp Roasted Cumin Powder; 1 tsp Kashmiri Chilli Powder; 1 tsp Ginger Garlic paste; Cloves 2 pcs; 5 pcs Red chillies; 1 tbsp Butter; 1 tsp Sugar; 3-4 sticks Skewers; 2 tbsp Oil; 1 cup Coriander; 1 tsp Coriander powder; 1/4 cup Fresh Cream

RATAM NEHA @cook_30532922

#jr3
Generally people add curry leaves and other spices and claim the dish to be Paneer Tikka Masala. But here's the exact recipe of Paneer Tikka Masala curry.

RATAM NEHA @cook_30532922

#jr3
Generally people add curry leaves and other spices and claim the dish to be Paneer Tikka Masala. But here's the exact recipe of Paneer Tikka Masala curry.

Saved

Ingredients

1 hr 30 min

6-7 people

1/2 kgMalai Paneer
4 tbspHung curd
1 kgTomato (de-seeded)
2 pcsCapsicum (cubed)
3 pcsChopped green chilli
3Onions (petals) pcs
1 tspChilli Powder
20 pcsCashews
4 pcsCardamom
2 tspKasuri Methi
1 tbspMustard oil
1 tbspCornflour
1/4 tspSalt
1/4 tspBlack Salt
1/2 tspRoasted Cumin Powder
1 tspKashmiri Chilli Powder
1 tspGinger Garlic paste
Cloves2 pcs
5 pcsRed chillies
1 tbspButter
1 tspSugar
3-4 sticksSkewers
2 tbspOil
1 cupCoriander
1 tspCoriander powder
1/4 cupFresh Cream

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Steps

1 hr 30 min

1

Slice the paneer into 1 inch long and 1 inch broad.
2

Take a mixing bowl and add the following ingredients as per the order in the image. Mix the ingredients and make it into a thick batter. Add the sliced paneer and coat them carefully.
3

Then add cubed capsicums, cubed tomaoes and onion petals and marinate the mixture for 30 min.
4

Take a burning charcoal and add in the marinated paneer, this gives paneer a smoky flavour.
5

For the gravy add water in a bowl and heat it for 2 min. Then add the cashews, onions, tomatoes, cardamom, cloves, red chillies, salt, sugar and boil the mixture only on medium flame.
6

Add the boiled mixture into a grinding jar and grind it into a paste.
7

Now take skewers dipped in cool water and add a vegetable and a paneer piece then a vegetable and then a paneer piece.
8

Take a grill pan and add butter and grill the paneer sticks 60 percent only, till they turn golden brown.
9

Now roast the paneer sticks 80 percent only on a stove at medium flame.
10

Take a kadhai and add oil, butter, onions, ginger garlic paste and fry.
11

Add the gravy paste that was grinded and wait till the oil floats up.
12

Now remove the grilled paneer and vegetables from the skewers an add it in the gravy and cook for 10 min on medium flame.
13

Remove the lid and add Fresh Cream and coriander. Ready to serve!!
14

Can be eaten with roti, kulthcha or butternaan.