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Low-Sugar Soft and Sweet Koya Dofu
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A picture of Low-Sugar Soft and Sweet Koya Dofu.

Low-Sugar Soft and Sweet Koya Dofu

cookpad.japan
cookpad.japan @cookpad_jp

My child, who normally doesn't eat so much likeda lot, so I made this as an afternoon snack. I used beetroot sugar when I made this for my child.

Rehydrate the koya dofu really well so that its saturated in Step 1.
In Step 4, allow the koya dofu to soak up the egg mixture as on both sides.
Some people may not like the aroma and aftertaste of soy beans in the koya dofu, and its dry texture... Recipe by Mrs. ookara

My child, who normally doesn't eat so much likeda lot, so I made this as an afternoon snack. I used beetroot sugar when I made this for my child.

Rehydrate the koya dofu really well so that its saturated in Step 1.
In Step 4, allow the koya dofu to soak up the egg mixture as on both sides.
Some people may not like the aroma and aftertaste of soy beans in the koya dofu, and its dry texture... Recipe by Mrs. ookara

Read more

Low-Sugar Soft and Sweet Koya Dofu

cookpad.japan
cookpad.japan @cookpad_jp

My child, who normally doesn't eat so much likeda lot, so I made this as an afternoon snack. I used beetroot sugar when I made this for my child.

Rehydrate the koya dofu really well so that its saturated in Step 1.
In Step 4, allow the koya dofu to soak up the egg mixture as on both sides.
Some people may not like the aroma and aftertaste of soy beans in the koya dofu, and its dry texture... Recipe by Mrs. ookara

My child, who normally doesn't eat so much likeda lot, so I made this as an afternoon snack. I used beetroot sugar when I made this for my child.

Rehydrate the koya dofu really well so that its saturated in Step 1.
In Step 4, allow the koya dofu to soak up the egg mixture as on both sides.
Some people may not like the aroma and aftertaste of soy beans in the koya dofu, and its dry texture... Recipe by Mrs. ookara

Read more
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Ingredients

2 servings
  1. 2Koya dofu
  2. 1Egg (medium)
  3. 30 gramsArtificial sweetener (or sugar)
  4. 1few drops Vanilla essence or vanilla oil
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Steps

  1. 1

    Rehydrate the koya dofu in water for about 10 minutes (all the way through). Squeeze with your hands to drain off any excess water.

    A picture of step 1 of Low-Sugar Soft and Sweet Koya Dofu.
  2. 2

    Cut each koya dofu in half crosswise, then cut into 12 pieces. Put in a plastic bag.

    A picture of step 2 of Low-Sugar Soft and Sweet Koya Dofu.
  3. 3

    Combine the egg, artificial sugar, vanilla essence in a bowl to make egg mixture.

    A picture of step 3 of Low-Sugar Soft and Sweet Koya Dofu.
  4. 4

    Pour the egg mixture into the plastic bag from Step 2. Massage over the bag to allow the koya dofu to soak up the egg mixture. The koya tofu should soak up all of the mixture so that there's no leftovers.

    A picture of step 4 of Low-Sugar Soft and Sweet Koya Dofu.
  5. 5

    Lay the koya dofu on a plate lined with parchment paper in a circular pattern. Microwave for 2 minutes at 600 W uncovered. Flip them over, and microwave for 1 minute at 600 W.

    A picture of step 5 of Low-Sugar Soft and Sweet Koya Dofu.
  6. 6

    They are ready. They hardens a little when cooled. Serve with a drink.

  7. 7

    In Step 5, if you lay the koya dofu without any space as shown in the photo, you can flip them over all in one go. When they cool a little, you can separate them easily (they may break a little).

    A picture of step 7 of Low-Sugar Soft and Sweet Koya Dofu.
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cookpad.japan
cookpad.japan @cookpad_jp
on May 17, 2014 08:04

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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