Sammich Salad

Name: Sammich Salad
Total time: 900 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 Cucumber (small or medium sized, chopped); 1/2 Tomato (chopped); 1/2 Onion (chopped); 4 Sprigs Cilantro; 1/2 Lemon; 1 Bread Slice; 1/2 Cup Peanuts Roasted; 1/2 Teaspoon Chilli Powder; 1 Tablespoon Cream Cheese; To Taste Potato Crisps

Lavanya Lakshminarayan @cook_7797569

Bangalore, India

"Mommy, make me a sammich," I said.
My mother, the Grand High Chef of the family, looked at me disparagingly, and pointed out that quite I'm old enough to make my own sandwiches, thank you very much.
And then, inspiration struck.

Lavanya Lakshminarayan @cook_7797569

Saved

Ingredients

15 mins

1-serving

1Cucumber (small or medium sized, chopped)
1/2Tomato (chopped)
1/2Onion (chopped)
4 SprigsCilantro
1/2Lemon
1Bread Slice
1/2 CupPeanuts Roasted
1/2 TeaspoonChilli Powder
1 TablespoonCream Cheese
To TastePotato Crisps

Saved

Steps

15 mins

1

Chop the cucumber, tomato, onion and cilantro into small pieces. Throw them together in a fairly large bowl.
2

Chop up a slice of bread. I used brown wholewheat bread, since it was the only kind available, but I think this will taste great with multigrain or honey oat bread, as well. Add this to the vegetables.
3

Add half a cup of roasted peanuts, half a teaspoon of chilli powder, and a generous dollop of cream cheese (one tablespoon should suffice, but you can be more generous with it, too).
4

Mix this well, so the that the cream cheese and chilli powder are spread through the salad evenly.
5

Squeeze half a lime over your salad, add cilantro to garnish, and voila! You're done!
6

If you're feeling REALLY inspired, then you can add a layer of potato crisps. What has started out as a potentially healthy lunch will take a beating, but the crunchiness is full of win.