Coffee Brownie

Name: Coffee Brownie
Total time: 4500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 Cup All-purpose flour; 1/2 Cup Cocoa Powder; 1 tsp Baking Powder; 1/4 tsp Baking Soda; 1 pinch Salt; 1/2 Cup Sugar Powder; 1/2 cup Butter; 1/2 Cup Oil; 1 tsp Vinegar; 3/ 4 Cup Milk; 1 Cup Chocolate Syrup; 2 Spoon Coffee Powder; 1 Cup Chocolate Ganash; as required Sprinkle

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#boxweek8
#brownie

Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

1 hr 15 min

5-6 servings

1 CupAll-purpose flour
1/2 CupCocoa Powder
1 tsp Baking Powder
1/4 tsp Baking Soda
1 pinchSalt
1/2 CupSugar Powder
1/2 cupButter
1/2 CupOil
1 tsp Vinegar
3/ 4 CupMilk
1 CupChocolate Syrup
2 SpoonCoffee Powder
1 CupChocolate Ganash
as requiredSprinkle

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Steps

1 hr 15 min

1

Take a bowl add all-purpose flour into it then add cocoa powder add sugar powder,Coffee Powder into it shieve it and mix well
2

Then add Oil,Butter, Milk,Vinegar into it and make a smooth paste.
3

Now add Chocolate Syrup into it and mix well.
4

Lastly add Baking Powder and Baking soda mix well with cut and fold method.
5

Now pour the mixture into a cake mould, put the butter paper into the bottom of mould then pour the better.
6

Now put the cake mould into preheated kadhai or pan cover it and cook for 45 min.first 10mins on high flame then on medium to low flame.
7

After baking brownie cool it down on room temperature then demould the brownie put chocolate Syrup and coffee Syrup over it.
8

Now cut into pieces Decoration with Sprinkles and Chocolate Ganache and Enjoy