Jen's Chicken Fajitas

Name: Jen's Chicken Fajitas
Total time: 3600 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 Pound raw chicken, sliced; 1 stick salted butter; 1/2 onion sliced (half slices); 1 green bell pepper sliced; 1 red bell pepper sliced; 2 teaspoons Lawry's garlic salt; 4 cloves fresh garlic chopped; 1 medium tomato chopped; Fajitas Tortillas; Salsa, sourcream and cheese if desired; Excellent served with corn chips 😀

Jennifer @amazinglady

When I was younger I had learned how to make chicken fajitas, but since then have added my own touch and ingredients. The flavor is amazingly good and refreshing.

Jennifer @amazinglady

When I was younger I had learned how to make chicken fajitas, but since then have added my own touch and ingredients. The flavor is amazingly good and refreshing.

Saved

Ingredients

1 hour

2-3 servings

1 Poundraw chicken, sliced
1 sticksalted butter
1/2onion sliced (half slices)
1green bell pepper sliced
1red bell pepper sliced
2 teaspoonsLawry's garlic salt
4 clovesfresh garlic chopped
1medium tomato chopped
Fajitas Tortillas
Toppings and Chips
Salsa, sourcream and cheese if desired
Excellent served with corn chips 😀

Saved

Steps

1 hour

1

Melt butter in a large frying on low heat.
2

After butter is melted put chicken in pan, and mix in a teaspoon of garlic salt.
3

While chicken is still raw, mix in bell peppers, onions, garlic and tomatoes. Top off with the other teaspoon of garlic salt, more can be added if desired. Mix
4

Cook slowly while mixing occasionally. This helps the flavors blend.
5

When chicken is done, turn up the heat to a higher temperature to brown chicken and vegetables. While burning stir every one to two minutes. Burning it a little really kicks up the flavor.
6

Set fajitas aside. Heat up tortillas and add desired toppings to fajita.