My Blackcurrant and Hazelnut Traybake

Name: My Blackcurrant and Hazelnut Traybake
Total time: 2700 s
Yield: 12 servings
Cuisine: British
Ingredients: 250 g butter; 250 g golden caster sugar; 4 eggs; 280 g self raising flour plus 1/2 tsp baking powder; 120 ml milk; 1 tsp vanilla and 1 tspn Moroccan almond extract; 15 tsp blackcurrant jam (just to dot around); 100 g frozen blackcurrants; 25 g chopped hazelnuts

almu21 @cookalmu

Based on Mrs Darlingtons Tangy blackcurrant tray bake which everyone loved in the office.

almu21 @cookalmu

Based on Mrs Darlingtons Tangy blackcurrant tray bake which everyone loved in the office.

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Ingredients

45 minutes

12 servings

250 gbutter
250 ggolden caster sugar
4eggs
280 gself raising flour plus 1/2 tsp baking powder
120 mlmilk
1 tspvanilla and 1 tspn Moroccan almond extract
15 tspblackcurrant jam (just to dot around)
100 gfrozen blackcurrants
25 gchopped hazelnuts

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Steps

45 minutes

1

Cream softened butter and sugar together
2

Add eggs to mixture and then incorporate the flour and milk
3

Prepare a baking tray 20×30 cm
4

Add almond and vanilla extract to sponge mixture and spread on prepared tray and bake for 10 minutes at 180°C
5

QUICK remove from the oven and dot the part baked cake with about 15 dollops of blackcurrant jam a good sprinkle of chopped hazelnuts and frozen blackcurrants
6

Quickly return to the oven and bake for another 15 to 20 minutes.

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Cooksnaps

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almu21 @cookalmu

on May 29, 2021 08:22

Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.