How to Remove the Stalk from Lettuce and Keep it Fresh

A professional chef taught me this method.
You may need several whacks for a heavy and tightly wrapped head of lettuce.
Your hand may be painful if you whack it too hard, so be careful.
When selecting lettuce, I recommend a light and loosely wrapped head to a heavy and tightly wrapped one for a much more delicious flavour. Recipe by olive11
How to Remove the Stalk from Lettuce and Keep it Fresh
A professional chef taught me this method.
You may need several whacks for a heavy and tightly wrapped head of lettuce.
Your hand may be painful if you whack it too hard, so be careful.
When selecting lettuce, I recommend a light and loosely wrapped head to a heavy and tightly wrapped one for a much more delicious flavour. Recipe by olive11
Steps
- 1
Hold the head of lettuce with the stalk side up.
- 2
With the side your wrist, give a sharp whack to the base of the stalk!
- 3
By doing so, the leaves will separate from the stalk. Hold the stalk between your fingers and twist.
- 4
The central stalk is now removed.
- 5
Wet a paper towel with water and lightly squeeze out the excess. Stuff the gap in the lettuce from the removed stalk with this damp ball. Put the lettuce into a plastic bag and store in the fridge. Remove outer leaves and use as you need.
- 6
Make delicious salads, using a crispy and fresh lettuce.
- 7
Take a look atfor 'How to tear lettuce leaves and enhance their flavour'.
https://cookpad.wasmer.app/us/recipes/150731-how-to-tear-lettuce-to-make-it-taste-10-times-better
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

cristy0409 -

fenway
-

Subhashree
-

Hannah Assal
-

Tricia
-

ajeeby
-

Nivi's carmel apple French toast
Freya82
-

Mitch Gagnon
-

Curry and Cinnamon Flavored Sautéed Parsnip
cookpad.japan
-

brakattak -

Beula Pandian Thomas
-

Dutch Oven Macaroni And Cheese
Mitch Gagnon
-

jrtoy













Comments