Masala seasoned potatoes
yummy fast and easy to make
Steps
- 1
Line a flat pan with aluminum foil in used my flat broiling pan in my oven
- 2
Spray it with the non stick cooking spray or rub it with olive oil
- 3
Lay potato slices in a single layer on top of the aluminum foil
- 4
Sprinkle with all of the seasonings listed. The masala seasoning recipe is listed in my recipes.
- 5
Bake in the oven at 250 Celsius for about 30 minutes or until potatoes are tender and golden brown. (Note: the timing depends on how thick you cut your slices) (second note: I did not flip or turn them over)
- 6
Take out of oven after it is done and serve with your favorite sauce (example ketchup)
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