Preheat oven to 450

Combine dry ingredients in mixing bowl and whisk

Cut in butter until looks like coarse sand with pea sized particles

Form well in center

Pour Milk into well

Lightly fold flour mixture into milk until incorporated and dough cleans the sides of the bowl

Turn dough out onto floured surface and roll or press it into a 1 inch thick disc

Cut with floured biscuit cutter and place on ungreased pan with sides touching

Bake for 15 minutes or until golden brown and cooked through