Mango Delight

Name: Mango Delight
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 litre milk; 4 tbsp cornflour; 1/2 cup sugar; 1/2 cup milk powder; 1 tsp vanilla; 2&1/2 cups mango puree; 16-20 digestive biscuits/ butter cookies; 1 cup whipping cream; 2 tbsp chopped pistachios; 2 tbsp chopped almonds; 2 tbsp butter; 1 tbsp desiccated coconut; 1 drop yellow food colouring

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

A delicious and simple mango dessert.
#mania

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

A delicious and simple mango dessert.
#mania

Saved

Ingredients

30 minutes

10 servings

1/2 litremilk
4 tbspcornflour
1/2 cupsugar
1/2 cupmilk powder
1 tspvanilla
2&1/2 cups mango puree
16-20digestive biscuits/ butter cookies
1 cupwhipping cream
2 tbspchopped pistachios
2 tbspchopped almonds
2 tbspbutter
1 tbspdesiccated coconut
1 dropyellow food colouring

Saved

Steps

30 minutes

1

In a vessel mix together sugar, cornflour, and milk powder. Mix well. Gradually add the cold milk and give it a good whisk.
2

Switch on the flame and cook this mixture till it's slightly thick. Next, add vanilla and butter. Mix well. Cook for a few more minutes.
3

Remove from fire and cool the mixture while stirring constantly to avoid the top from getting a crust. Add the mango pulp and mix well.
4

In a glass dish layer up 1/2 of the digestive biscuits. Pour half the prepared mixture over them. Spread evenly. Sprinkle some almonds and pistachios. Again place a layer of the remaining biscuits. Pour the remaining mango mixture and spread well. Sprinkle some almonds and pistachios.
5

Whip the cream along with food coloring to soft peaks. Pipe or spread the cream mixture onto the mango delight. Garnish with desiccated coconut and chopped nuts. Chill in the refrigerator till set and Enjoy!