Homemade chips

Name: Homemade chips
Total time: 2700 s
Cuisine: British
Ingredients: Potatoes good for frying; Frying oil, I used sunflower; To taste Salt; Malt vinegar if you fancy being traditional

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Sometimes you just need to go back to basics. I know frozen shop bought oven chips are convenient, but every now and again you can't beat the real chips! #seasonalcooking #seasonalingredient #potatoes #vegetarian #sidedish

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Saved

Ingredients

45 mins total

Potatoes good for frying
Frying oil, I used sunflower
To tasteSalt
Malt vinegar if you fancy being traditional

Saved

Steps

45 mins total

1

Peel potatoes, slice into chips. Soak in cold water for about 15 mins. Drain well and dry well on kitchen paper
2

Heat a large amount of oil in a pan or wok, no more than two thirds full. Add one chip to test if the oil is hot enough. Add the rest of the chips. Keep moving and stirring so they don't stick. Fry until golden brown. Drain on kitchen paper and serve immediately with salt and vinegar

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on May 29, 2021 12:38

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX