Strawberry cake

Name: Strawberry cake
Cuisine: British
Ingredients: 1 large Eggs; 150 g self raising flour; 100 g sugar; 100 g butter; Pinch salt; 6 drops vanilla extract; Half tbs baking powder; 1 layer Strawberry jam; Handful strawberry’s whole; 12 g Gelantin and 250ml water; 2 tbsp Sugar not heaped

Alex hoffmann 🤪 @A_hoffmann09

Strawberry cake

Alex hoffmann 🤪 @A_hoffmann09

Saved

Ingredients

10- base 20- filling hours- setting

1large Eggs
150 gself raising flour
100 gsugar
100 gbutter
Pinchsalt
6 dropsvanilla extract
Halftbs baking powder
Filling
1layer Strawberry jam
Handfulstrawberry’s whole
12 gGelantin and 250ml water
2 tbspSugar not heaped

Saved

Steps

10- base 20- filling hours- setting

1

Preheat oven to 180 degrees, grease pan very well with butter and parchment paper
2

Mix together sugar, butter, egg, salt with mixer then add flour, vanilla extract and baking powder
3

Bake for 30 minutes at 180 degrees
4

Leave to go cold and hard and then add a slither of jam onto base
5

Add in the whole strawberry and gelatin mix then add to the fridge and best taste the next day
6

Add sugar and water to the gelatine heat it up until boiling for 10 seconds then leave to cool for 1-2 mins on full heat