Neer Dosa

Name: Neer Dosa
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup grated coconut; As required Oil for greasing; 2 cups water or as required; as per taste Salt

Deepanjali Das @cook_12477078

#boxweek8
Neer dosa is thin, lacy, beautiful, delicious creps made with ground rice, grated coconut batter.
These are popular breakfasts of Mangalorean cuisine.

Deepanjali Das @cook_12477078

#boxweek8
Neer dosa is thin, lacy, beautiful, delicious creps made with ground rice, grated coconut batter.
These are popular breakfasts of Mangalorean cuisine.

Saved

Ingredients

10 mints

3 servings

1 cuprice
1/2 cupgrated coconut
As requiredOil for greasing
2 cupswater or as required
as per taste Salt

Saved

Steps

10 mints

1

Wash rice nicely & soak it with water overnight.
2

Then drain the water, rinse well.
Add the rice & grated coconut to a blender & blend with little water to a smooth batter.
3

Add salt, water & transfer to a bowl. Mix well. The consistency must be thinner watery.
4

Heat a frying pan, brush little oil & pour a ladle full of batter over the pan in a circle.
5

Tilt the pan to spread the excess batter all over. Cover it with a lid & cook for 2-3 minutes until the top part turns nonsticky.
6

Don't cook both sides.
7

Serve the neer dosa with coconut chutney.