Mango kalakand

Name: Mango kalakand
Total time: 3600 s
Cuisine: Indian
Ingredients: 500 ml full cream milk; 2 small Alphonso mango pulp; 1/2 tsp cardamom powder; As required Some small dices of mango; 1/2 cup sugar

Apeksha Mathur @Apeksha7Mathur

This Indian sweet is bursting with the yummy flavor of Alphonso Mango and it is refreshingly super delicious 😋🥭

Apeksha Mathur @Apeksha7Mathur

This Indian sweet is bursting with the yummy flavor of Alphonso Mango and it is refreshingly super delicious 😋🥭

Saved

Ingredients

1 hour

500 mlfull cream milk
2small Alphonso mango pulp
1/2 tspcardamom powder
As required Some small dices of mango
1/2 cupsugar

Saved

Steps

1 hour

1

Boil full-fat milk for 2 min. Now add fresh mango pulp into the milk with a high flame so the milk will start curdling.
2

Then keep stirring the milk till all the water from the milk goes away on medium flame.
3

After some time approx half an hr the milk n mango mixture will become thick. Then add sugar and cardamom powder into it.
4

Keep stirring for another 5-10 min on low flame. Then add diced mango into it. You can also add 1/4 cup milk powder in the end.
5

Garnish this mango kalakand with pistachios.