Haryali Paneer Tikka Masala

Name: Haryali Paneer Tikka Masala
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 gm Paneer; 1 Capsicum; 1 medium Onion; 1/2 cup Coriander leaves; 1/4 cup Mint leaves; 3-4 green Chillies; 4-5 cloves Garlic; 1/2 inch Ginger; 1 tsp lemon juice; 1 cup Curd; 3 tbsp Besan; 1 tbsp Ginger Garlic paste; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1 tsp Garam masala powder; 1 tsp Chat masala powder; 1 tsp lemon juice; 2 tsp Oil; As needed Kasuri methi; as required Oil for cooking; 1 tsp Cumin seeds; 2-3 Onion; 1 tsp Ginger Garlic paste; 3 tbsp Cashew paste; 2-3 Green chillies; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Cumin powder; 1 tsp Garam masala powder

Laju Gehani @cook_13706784

#boxweek8

Hariyali mean green .Paneer tikka masala is an Indian dish of marinated paneer served in spicy gravy

#boxweek8

Hariyali mean green .Paneer tikka masala is an Indian dish of marinated paneer served in spicy gravy

Laju Gehani @cook_13706784

#boxweek8

Hariyali mean green .Paneer tikka masala is an Indian dish of marinated paneer served in spicy gravy

#boxweek8

Hariyali mean green .Paneer tikka masala is an Indian dish of marinated paneer served in spicy gravy

Saved

Ingredients

45 mnts

3-4 servings

300 gmPaneer
1Capsicum
1medium Onion
For marinate
For green masala
1/2 cupCoriander leaves
1/4 cupMint leaves
3-4green Chillies
4-5 clovesGarlic
1/2 inchGinger
1 tsplemon juice
For marinate
1 cupCurd
3 tbspBesan
1 tbspGinger Garlic paste
1/4 tspTurmeric powder
1/4 tspRed chilli powder
1 tspGaram masala powder
1 tspChat masala powder
1 tsplemon juice
2 tspOil
As neededKasuri methi
as required Oil for cooking
For Tikka Masala
1 tspCumin seeds
2-3Onion
1 tspGinger Garlic paste
3 tbspCashew paste
2-3Green chillies
1 tspCoriander powder
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspCumin powder
1 tspGaram masala powder

Saved

Steps

45 mnts

1

For Green Chutney
In blender add Coriander leaves,Mint leaves, Green chillies, Ginger, Garlic, lemon juice,Salt and blend into puree.
Keep aside.
2

For Haryali Paneer Tikka
Cut Paneer, Capsicum and Onion in big pieces.keep aside
3

In mixing bowl add Curd,gram flour, ginger garlic paste, turmeric powder, garam masala powder, red chilli powder,chat masala,lemon juice,kasuri methi,oil,blended green masala and mix well.
Add Paneer, Capsicum and Onion mix it well. Marinate for 30-40 mnts.
4

Heat oil in pan add marinated Paneer, capsicum and onion.Cook until golden in color from all sides remove keep aside
5

For Hariyali Tikka Masala
Heat oil in pan,add cumin seeds stir
6

Add chopped onion and fry till golden brown in color.Add ginger, garlic paste, chopped green chillies,salt mix.
Cook for 2-3 mnts.
7

Add Cashew paste (grind 2-3 spoon of Cashew adding little water) mix well cook for 5 mnts on low heat
8

Add Coriander powder,red chilli powder, turmeric powder,cumin powder,and garam masala powder mix and cook for 3-4 mnts.
Add leftover marinate.Cook little.
9

Now add cooked Paneer, Capsicum and Onion and mix well.
Cook for another 5-7 mnts on low heat.
10

Remove from fire.
Serve hot with Roti or Naan