Walnut Brownie cake

Name: Walnut Brownie cake
Total time: 3600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Refined flour; 1.5 cup Sugar powder; 1/2 cup cocoa powder; 1/2 cup Oil; 3/4 cup Milk; 1/2 tsp Vanilla essence; 1 tsp Baking powder; As Required Oil for greecing; 2 cups Salt for baking; As required Chopped walnuts

Zalak Desai @cookandeatwithzalak

Gujrat

#boxweek8 #browniecake #walnuttwistS one such recipe is chocolate brownies which are similar to the Indian burfi recipes. I have made an eggless brownie in the cooker.

Zalak Desai @cookandeatwithzalak

Gujrat

#boxweek8 #browniecake #walnuttwistS one such recipe is chocolate brownies which are similar to the Indian burfi recipes. I have made an eggless brownie in the cooker.

Saved

Ingredients

1 hour

1 serving

1 cupRefined flour
1.5 cupSugar powder
1/2 cupcocoa powder
1/2 cupOil
3/4 cupMilk
1/2 tspVanilla essence
1 tspBaking powder
As RequiredOil for greecing
2 cupsSalt for baking
As requiredChopped walnuts

Saved

Steps

1 hour

1

Add a cup of refined flour and mix sugar and cocoa powder mix all ingredients using a strainer. And baking powder and mix well. Stir and add salt and oil to it. add milk and mix well. Now batter is ready.
2

Grease the container with oil and sprinkle flour into it. And place the batter into it. place the brownie into the cooker to bake.
3

Close the lid of the cooker and cook for 50 minutes. the brownie has baked. Let it cool down.
4

Separate the brownie from the cooker and flip it over a plate. The brownie is ready to serve. Garnish with chocolates spread and sprinkles.