Instant Jalebi

Name: Instant Jalebi
Total time: 1500 s
Yield: 10people
Cuisine: Indian
Ingredients: 1/2 cup flour /maida; 1 tsp corn flour; 1/3 tsp baking soda; 1 tsp yogurt /curd; 1/2 tsp vinegar; 5-6 tbsp water(as required); 1/6 tsp yellow food colour/turmeric (optional); 1 tbsp ghee; as required Oil for fry; For Sugar Syrup; 1 cup sugar; 1/5 cup water; 1/4 tsp saffron/kesar (optional); 1/4 tsp cardamom powder

Sarita Srivastava @cook_26934677

Ranchi

#boxweek8
#instantjalebi

Sarita Srivastava @cook_26934677

Ranchi

#boxweek8
#instantjalebi

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Ingredients

15+10ppt=25min

10people

1/2 cupflour /maida
1 tspcorn flour
1/3 tspbaking soda
1 tspyogurt /curd
1/2 tspvinegar
5-6 tbspwater(as required)
1/6 tspyellow food colour/turmeric (optional)
1 tbspghee
as required Oil for fry
ForSugar Syrup
1 cupsugar
1/5 cupwater
1/4 tspsaffron/kesar (optional)
1/4 tspcardamom powder

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Steps

15+10ppt=25min

1

Take a bowl, add flour, cornflour, curd, vinegar, and water. Mix well (mix in round circle direction for 4-5mints)
2

Add baking soda and mix gently. Pour this batter into a ketchup bottle carefully. Others make sugar syrup(take a pot add sugar, cardamom powder, saffron, and boil for 10mint). now Heat the oil, add ghee. squeeze the bottle and make round spirals with batter.
3

Cooked one side partly, turn over another side for fry. Till the fry jalebis are lightly golden. Immediately drop in the warm sugar syrup for 30 seconds. Serve jalebis room temperature hot and enjoy it.