Neer dosa

Name: Neer dosa
Yield: 2 people
Cuisine: Indian
Ingredients: 1.5 glass rice; 1 cup chana daal; 2 small onions; as needed Mint leaves; as required Curry; 5-10 green chillies; 2-3 3 red chillies; 2 medium sized tomatoes; as needed Tamarind pulp, jaggery; As per taste Salt,; As per taste cumin,; 1 tbsp mustard seeds,

Roshni Karkade @bharadkar

Neer dosa literally meaning water dosa in tula is a recipe prepared with rice batter.neer dosa is a perfect breakfast.

Roshni Karkade @bharadkar

Neer dosa literally meaning water dosa in tula is a recipe prepared with rice batter.neer dosa is a perfect breakfast.

Saved

Ingredients

1/2 and hour

2 people

1.5 glassrice
1 cup chana daal
2small onions
as neededMint leaves
as requiredCurry
5-10 green chillies
2-3 3 red chillies
2medium sized tomatoes
as neededTamarind pulp, jaggery
As per taste Salt,
As per taste cumin,
1 tbsp mustard seeds,

Saved

Steps

1/2 and hour

1

First of all soak the rice in water for 4 to 5 hours..and then wash it properly and grind it to fine liquid,and add salt as per taste.the neera dosa batter will look as shown in the pic.and then start making dosas on the dosa pan..
2

For sambhar..first take the kadai then add 3 teaspoon oil to it,,as the oil get warm add cumin,mustard seed to it,then add pinch of hing power to it,then curry leaves,as the curry leaves start to crackle add onions,greeen chilies,and red chiillies to it.
3

Then add ginger,garlic paste and tomatoes to it...cook it for 5 minutes.then add salt,red chilli powder,coriander powder,turmeric power to it and mix it well,and add tamarind pulp and jaggery to the sambhar..and again cook it for 2 min.and finally add the various daal which we have pressured cookerd..and coriander leaves to garnish..
4

For chutney take.the cahna daal,add mint leaves,curry leaves,coriander leaves,salt,sugar,as per taste little water and grind it well..your chutney for neer dosa is ready.