Vanilla cream cake

Name: Vanilla cream cake
Total time: 3600 s
Yield: many
Cuisine: Pakistani
Ingredients: 4 eggs (room temperature); 1/2 cup powdered sugar; 1 cup All-purpose flour; few drops Lemon essence; Sugar syrup; Whipped cream

Ruby Shah @rubeeshah

Karachi

Baking is my most favorite hobby I love to work with different decorations I decorated this cake with pallet knife art work

Ruby Shah @rubeeshah

Karachi

Baking is my most favorite hobby I love to work with different decorations I decorated this cake with pallet knife art work

Saved

Ingredients

1 hour

many

4eggs (room temperature)
1/2 cuppowdered sugar
1 cupAll-purpose flour
few dropsLemon essence
For frosting
Sugar syrup
Whipped cream

Saved

Steps

1 hour

1

Beat the eggs until they are fluffy in double volume.add sugar and beat again until become in creamy texture after that add essence and beat for 1 minute
2

Add flour in three portions in eggs batter and mix with spatula with cut and fold method.grease the mould with butter and pour batter in mould and bake it in stove oven for 30 minutes on medium low flame.
3

Now sponge is ready.now let it be cool in room temperature after that cut sponge in three layers
4

Now soak the cake sponge with sugar syrup and apply whipped cream in layers and plaster with whipped cream
5

Now decorate it.I decorated my cake with the help of Platte knife and it's called pallet knife art work