Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯

Name: Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: 3-5 apples peeled, core out and cut in quarters; 4 Figs 無花果; handful Sea Coconut (Lodoicea maldivica) 海底椰; small handful of apricot kernel 南北杏; 150 g Pork Shank 豬展; small amount Yuzhu 玉竹

LazyCook_HK @LazyCook_HK

Hong Kong

A very nourishing chinese soup best for coughs

LazyCook_HK @LazyCook_HK

Hong Kong

A very nourishing chinese soup best for coughs

Saved

Ingredients

2 hours

4 servings

3-5apples peeled, core out and cut in quarters
4Figs 無花果
handfulSea Coconut (Lodoicea maldivica) 海底椰
small handful of apricot kernel 南北杏
150 gPork Shank 豬展
small amount Yuzhu 玉竹

Saved

Steps

2 hours

1

Ingredients. Boiled the pork to get the dirt/fat out for 5 mins, rinsed. Apples peeled, core and seeds cut out. Rinse all Ingredients before use. A pot around 3L to 3.5Litres of water and throw all ingredients in and boil for 2 hrs. High heat for the first hr then changed to low heat for another hour.
2

When after 2 hrs should left with around 1.5 to 2L soup. Serve Soup. Done!