Popular Indian Sweet Dish--- Doodh Pak

Name: Popular Indian Sweet Dish--- Doodh Pak
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 litre milk; 3 tbsp milkmaid(optional); 1/4 cup sugar; 1 tsp Ground nutmeg; 2 tbsp almond pistachio paste; As needed Few strands saffron; 1/2 cup cooked rice

Dr. Hemali N Mehta @h8670

#jr3 This recipe originates in Gujurat. We Gujaratis can't complete a meal without something sweet . This is simple and made with easily available ingredients

Dr. Hemali N Mehta @h8670

#jr3 This recipe originates in Gujurat. We Gujaratis can't complete a meal without something sweet . This is simple and made with easily available ingredients

Saved

Ingredients

1&1/2 hour

6 servings

1 litremilk
3 tbspmilkmaid(optional)
1/4 cup sugar
1 tspGround nutmeg
2 tbspalmond pistachio paste
As neededFew strands saffron
1/2 cupcooked rice

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Steps

1&1/2 hour

1

Boil 1 litre milk on a medium flame till a boil comes.
Add cooked rice
Stir continuously so that it doesn't stick to sides
Now mk the flame slow and allow the milk to thicken gradually
2

Add nutmeg powder,almond,pistachio powder and saffron strands
3

Add milkmaid. In this case less sugar will be needed. If you are not using milkmaid add all the sugar. The color will change
4

Keep on stirring on a low flame till you achieve the desired thickness
5

I added mango pulp after it cooled down for myself