For masala - In a pan add little oil and add chopped onion, ginger, garlic,cashewnuts. Saute it for 5 min. Then add tomatoes and cook it for 7 min. Turn off the flame & add little butter, Kashmiri red chili powder & kitchen king masala. Mix it. Cool the mixture completely.

Then make a paste of it in a mixer.
Take curd and add all masala and chopped coriander. Then cut onion, capsicum & paneer in cube shape. Add onion, capsicum, paneer in curd mixture and mix it well. Keep aside for 5 min. And kept in the fridge for 15 min.

Take a long stick or toothpick & arrange paneer, onion, capsicum in it. On tawa add oil and roast this tikka.

For the gravy - take oil in a kadhai add butter, bay leaf, jeera & red chili powder. Then add that onion tomato paste to it. Saute it for 5 -7 min. Add garam masala, salt, sugar then add roasted paneer tikka in that gravy. Cook it for 10 min.