Stir-fried eggplant and green pepper with Miso sauce

Name: Stir-fried eggplant and green pepper with Miso sauce
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 Eggplant; 1 Green pepper; For the Miso sauce; 2 tbsp Miso; 1 tbsp Light brown sugar; 1 tbsp Water; Dash Roasted sesame seeds; 2 tbsp Sesame Oil

Magical kitchen @magical_kitchen

This recipe is Japanese home-cooked food and is used Miso Japanese traditional seasoning. As you know, Miso is one of the fermented food in Japan, it is good for your health.
#Vegitalian #eggplant #green_pepper #miso #healthy #vegan #onepotrecipe

Magical kitchen @magical_kitchen

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Ingredients

15 minutes

1 serving

2Eggplant
1Green pepper
For the Miso sauce
2 tbspMiso
1 tbspLight brown sugar
1 tbspWater
DashRoasted sesame seeds
2 tbspSesame Oil

Saved

Steps

15 minutes

1

Cut off the hulls (stems) of the eggplants and cut them into bite size pieces.
2

Cut off the hulls (stems) of the green pepper, take out the seeds, and cut it into bite size pieces.
3

Put all Miso seasonings in a bowl and mix.
4

Put the sesame oil into a frying pan, and warm it up. Add the vegetables and stir-fry.
5

Turn off the heat, add the Miso sauce, stir well, then turn the heat back on again to finish cooking. (If you put the sauce in with the heat on, it will Bounce, so turn off the heat. That mean, be careful burns.)
6

Make sure the vegetables are well coated with the miso sauce.
7

Dish it up into a plate, and sprinkle the roasted sesame seeds.
8

Learn more ⇒ https://youtu.be/_YJRjVXNd-M