Mango Kesari

Name: Mango Kesari
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup ghee; 3/4 cup suji; 2 cups milk; 1/2 cup sugar; 3/4 cup mango pulp (alphanso or Kesar); 1 teaspoon cardamom powder; 6-7 cashew nuts; 5-6 almonds; strands Few saffron

Purvi Modi @PurviModi_1105

Ahmedabad

#mania
Since mango is in the season I share this recipe. Mango Kesari or mango sheera is a delicious dessert and easy to make. You can make as a dessert or as a naivedyam on religious or social occasions.

Purvi Modi @PurviModi_1105

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Ingredients

12-15 minutes

4 servings

1/2 cupghee
3/4 cupsuji
2 cupsmilk
1/2 cupsugar
3/4 cupmango pulp (alphanso or Kesar)
1 teaspooncardamom powder
6-7cashew nuts
5-6almonds
strandsFew saffron

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Steps

12-15 minutes

1

Soak almonds in hot water for 10-15 minutes. Then remove skin and make flakes. Soak saffron strands in little milk.
2

In a pan heat ghee. Add suji and roast on low flame till golden and nice aroma release. On the other stove bring milk to boil.
3

When suji turn golden, add hot milk carefully and gradually. Stir till suji absorbs milk. Add sugar, saffron milk and mango pulp. Mix well. (Sugar depends on sweetness of mango and taste of your tastebuds. So add sugar according to your taste)
4

Add cardamom powder and cashew nuts pieces. Stir until ghee seperates. Garnish with almond flakes. Delicious mango Kesari is ready to serve.