Spicy Pork Cutlet

Name: Spicy Pork Cutlet
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 3 Ts Ketchup; 3 Ts minced garlic; 1 Ts soy sauce; 1 Ts honey; 1 Ts red pepper powder; 1/4 onion; 1/2 cup water; flour; 1 Ts vinegar; 200 g pork tenderloin; salt; pepper; bread crumbs; 1 egg

BAKKAT @BAKKAT

Seoul, Korea Repulic of

If you're craving spicy food, how about a spicy pork cutlet?
When I'm stressed out at work, I sometimes make this. it makes me released haha.

BAKKAT @BAKKAT

Seoul, Korea Repulic of

If you're craving spicy food, how about a spicy pork cutlet?
When I'm stressed out at work, I sometimes make this. it makes me released haha.

Saved

Ingredients

1hr

2 people

3Ts Ketchup
3Ts minced garlic
1Ts soy sauce
1Ts honey
1Ts red pepper powder
1/4onion
1/2 cupwater
flour
1Ts vinegar
200 gpork tenderloin
salt
pepper
bread crumbs
1egg

Saved

Steps

1hr

1

Https://www.youtube.com/watch?v=USFdvd8isSQ
2

Put water in a pan and boil it, then add ketchup and mix it well.
3

Add minced garlic, soy sauce, honey, and chili powder and mix well.
4

If you want to add viscosity to the sauce, add flour.
5

Season thinly sliced pork with salt and pepper.
6

Coat it with flour, eggs, and bread crumbs.
7

Put it in the refrigerator for about an hour and ferment it.
8

Fry pork cutlet in an oiled pan.
9

Boil the pre-made spicy sauce over low heat and put it on top of the pork cutlet.
10

Sprinkle onions on top of it.