Chimichurri (Argentinian green sauce)

Name: Chimichurri (Argentinian green sauce)
Total time: 900 s
Cuisine: American
Ingredients: 250 gs parsley; 1 head garlic; 1 tbsp oregano; 1/4 tsp red chile pepper (optional); 1/2 tsp salt; 1/2 tsp black pepper; 250 gs oil (olive or regular); 250 gs white vinegar

silvana @silvanaketovores

Chimichurri (Argentinian green sauce)

silvana @silvanaketovores

Saved

Ingredients

15 min

250gs parsley
1 headgarlic
1 tbsporegano
1/4 tspred chile pepper (optional)
1/2 tspsalt
1/2 tspblack pepper
250gs oil (olive or regular)
250gs white vinegar

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Steps

15 min

1

Place all dry ingredients in food processor and grind to very fine mince.
2

Place the mix in jar
3

Add oil and vinegar (you can add more or less, but mit must be 1:1)
4

4. Stir well for all ingedients to mix and close lid tightly.
5

Let sit at least 8 hours on counter for flavors to blend.
6

Last at least a month in fridge or on counter.
7

Tip: if using olive oil, it might coagulate in fridge. Take the jar out of the fridge night before using.