Chimichurri (Argentinian green sauce)

silvana @silvanaketovores
Chimichurri (Argentinian green sauce)
Steps
- 1
Place all dry ingredients in food processor and grind to very fine mince.
- 2
Place the mix in jar
- 3
Add oil and vinegar (you can add more or less, but mit must be 1:1)
- 4
4. Stir well for all ingedients to mix and close lid tightly.
- 5
Let sit at least 8 hours on counter for flavors to blend.
- 6
Last at least a month in fridge or on counter.
- 7
Tip: if using olive oil, it might coagulate in fridge. Take the jar out of the fridge night before using.
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