New England Style Steak And Cheese

Name: New England Style Steak And Cheese
Total time: 1500 s
Yield: 1 sandwich per person
Cuisine: American
Ingredients: Steak shavings (I get mine from the butcher but I have made it with steak um’s and/or any frozen shaved beef); Onions; Green bell peppers; Butter (salted or not personal preference); Soy sauce (I have ventured into homemade soy sauce it’s very good, but I like to use a Jim Beam soy sauce); Salt and pepper; Garlic powder or finely minced cloves TT; A1 sauce; Cheese (I prefer a nice land I lakes white American, but whatever cheese you want is cool); Rolls (these are very filling sandwiches so depending on your appetite I like to use 8 to 10 inch length grinder rolls I prefer a brioche roll or kings Hawaiian)

Thomas Harrington @ChefTomakazi88

Belchertown, Massachusetts, United States

This sandwich came to me because I as well as many of you are a giant fan of A1 steak sauce and it was right around the time when we were playing Philadelphia in the postseason when we lost unfortunately, Go PATS, and I thought to myself why should Philadelphia be the only place with a bomb steak and cheese I really hope so this is what I made one day and I was stuck with it ever cents and haven’t had a complaint yet

Thomas Harrington @ChefTomakazi88

Belchertown, Massachusetts, United States

Saved

Ingredients

20-25 mins

1 sandwich per person

Steak shavings (I get mine from the butcher but I have made it with steak um’s and/or any frozen shaved beef)
Onions
Green bell peppers
Butter (salted or not personal preference)
Soy sauce (I have ventured into homemade soy sauce it’s very good, but I like to use a Jim Beam soy sauce)
Salt and pepper
Garlic powder or finely minced cloves TT
A1 sauce
Cheese (I prefer a nice land I lakes white American, but whatever cheese you want is cool)
Rolls (these are very filling sandwiches so depending on your appetite I like to use 8 to 10 inch length grinder rolls I prefer a brioche roll or kings Hawaiian)

Saved

Steps

20-25 mins

1

Add onions and peppers to frying pan in a small amount of butter for a minute or two then add the soy sauce. Add salt pepper and garlic and sauté on low stirring it occasionally
2

In a separate pan add shaved steak in butter with a pinch of salt pepper and garlic. Halfway through cooking add onions and peppers stir then add A1 and mix. Allow everything to sauté for a minute or two in the A1 sauce and all that and then top everything with the cheese place a cover over the cheese to get a some soften you want to basically melt
3

Once cheese is good and melted remove cover and take two flat spoons and mix everything together creating one plethora of awesomeness and then place it in your role cut it in half and you will notice that the cheese melted in the traps all the juices and all the flavors of the creation so that way your bread doesn’t get soggy but every time you buy into it it is it explosion of flavor so enjoy