Taiwanese Three Cup Chicken

Name: Taiwanese Three Cup Chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lbs chopped Chicken thighs, skin-on bone-in; 8 slices Ginger, fresh; 6 Garlic cloves, medium; 1 piece Chili, fresh; 1 cup Thai basil leaves; 3 tbsp Black sesame oil; 1/2 cup Rice wine, Michiu; 1/4 cup Soy sauce; 1/4 cup Water; 1 tbsp Crystal sugar

Goest @goest_kitchen

Taiwanese three cup chicken is a perfect cuisine about how amazing superabundance of flavor can achieve.
Classic is classic!

Goest @goest_kitchen

Taiwanese three cup chicken is a perfect cuisine about how amazing superabundance of flavor can achieve.
Classic is classic!

Saved

Ingredients

30 minutes

2 servings

1 lbschopped Chicken thighs, skin-on bone-in
8 slicesGinger, fresh
6Garlic cloves, medium
1 pieceChili, fresh
1 cupThai basil leaves
3 tbspBlack sesame oil
Sauce:
1/2 cupRice wine, Michiu
1/4 cupSoy sauce
1/4 cupWater
1 tbspCrystal sugar

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Steps

30 minutes

1

Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant.
2

Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden.
3

Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes.
4

Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer.
5

Add 1 more tbsp rice wine over the wok and immediately remove from heat.
Then ENJOY!