Matka biryani
Cooking Instructions
- 1
Sabse pahle chicken ko dhokar tokri mein khush hone ke liye Rakh dein
- 2
Chawla ko Namak zeera kali mirch ke Dane long badi elaichi dalchini Pani Mein Shamil Karke ek kani ubal kar alag tokri mein Rakh De
- 3
Aadai gatti pudina Dhaniya hari mirch acchi Tarah dhokar usko paste banaa Lain
- 4
Chicken ko Dahi adrak lahsun ki paste Namak mirch haldi Sukha Dhaniya dalkar marinate karne Rakh De
- 5
Aadhe Cup oil ko garam Karke usmein Pyaz golden brown kar le
- 6
Ab ismein marinate ki Hui chicken Dal dein
- 7
Ghee nikalne Tak acchi Tarha chicken ko bhoune aur ismein tamatar Dal De ab isko Halki Aanch par dum Laga De aur 4 se 5 hari mirch Dal De
- 8
Chicken ka masala ready ho jaega
- 9
Teen chammach Dahi Mein Zafran ka colour Dal kar acchi Tarah paste banaa le
- 10
Ab Ek Mitti ka matka Le usko oil se grease kar lein aur Iske andar chicken ka taiyar Kiya Gaya masala Dal dain or chawal ki teh lgain or ouper se 3 Dane aalou bukhra hari mirch tamater slice or badam kajo dal kar rakhain
- 11
End par dahi ki paste ka 1 chamach is k oper dal dain or foil paper se wrap kar dain
- 12
1 koila jala kar wrap k oper rakh dain or dum lagadain 15 min mein matka biryani tyar ho jai gi
- 13
Now Matka Biryani is ready serve it with salad and cold drinks
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