Pistachio Naan khatai!

Name: Pistachio Naan khatai!
Total time: 3600 s
Yield: 7-8 people
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 6 tbsp gram flour; 1 cup powdered sugar; 1/2 cup ghee or oil; 2 tbsp pistachio powder; 1 tbsp Green food colour; 1 egg yolk; Few sliced cut pistachio for garnishing

Urooj Fatima Siddiqui @urooj_siddiqui

Something unique for you all.❤
#referedbycheffrom_uae

Urooj Fatima Siddiqui @urooj_siddiqui

Something unique for you all.❤
#referedbycheffrom_uae

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Ingredients

1 hr

7-8 people

2 cupsall-purpose flour
6 tbspgram flour
1 cuppowdered sugar
1/2 cupghee or oil
2 tbsppistachio powder
1 tbspGreen food colour
1egg yolk
Few sliced cut pistachio for garnishing

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Steps

1 hr

1

First of all gather all the ingredients on your counter.
A necessary step for this sweet dish.
2

Take a bowl pour oil in it then, add powdered sugar and wix it well.
3

Now, add all the dry ingredients in it.
Mix it well with your hands it'll change in dough form after mixing.
4

Add few drops of green food colour in it & mix it well.
5

Now make nan khatai and place it in a baking tray.
6

Brush all the nan khatai with egg yolk, sprinkle sliced pistachios or pistachio powder on it.
7

Preheat your pot for 5 to 10 minutes on high flame.
Now place your baking tray on a pot and bake it for 15 minutes in a medium low flame.
💚Note: it's a method of stove baking. You'll follow the same method for oven baking.
8

Tadda! Your pistachio naan khatai is ready to serve.🥳