Neer Dosa

Name: Neer Dosa
Total time: 180 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Raw Rice; 1/2 cup freshly grated coconut; 2 1/2 cups water; as per taste Salt

Anjali Suresh @AnjaliSuresh_12

#boxweek8

This recipe is originally from Mangalore in the state of Karnataka. It’s a common healthy breakfast or dinner option that one can make easily and serve hot with the chutney if your choice . I have tried this instant recipe from -
Recipe courtesy. Hebbar’s kitchen

#boxweek8

Anjali Suresh @AnjaliSuresh_12

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Ingredients

2 to 3 minutes

2 servings

1 cup Raw Rice
1/2 cup freshly grated coconut
2 1/2 cups water
as per taste Salt

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Steps

2 to 3 minutes

1

Wash the rice well and soak it in water for 5 hours.
2

Then take the grated coconut and keep it ready for grinding
3

After the rice is soaked put it in a mixer jar and grind it along with the coconut to a smooth paste, by adding little by little water as per requirement.
4

Next transfer the rice and coconut batter to a big vessel
5

Then add salt and the 2 & 1/2 cups of water and mix everything carefully. Bring it to a thin watery consistency.
6

Then close it and keep it aside for 10 minutes or can be made instantly also.
7

Heat a non-stick pan and the when hot pour a ladle full of the thin rice batter and let it cook covered on low to medium flame for a minute
8

When it’s cooked remove the dosa carefully on a plate and then repeat the same procedure for the remaining dosas.
9

Serve hot immediately with chutney,Sambhar or with molgapodi as I did here