Bakery Style Burger Buns

Name: Bakery Style Burger Buns
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 4 cups Flour; 4 tbsp Oil; 2 tbsp Milk powder; 3 tbsp Sugar; 2 tsp Yeast; 1 Egg; 1+1/2 tsp Salt; 1 cup Warm water; Egg for brushing; Sesame seeds to sprinkle; Oil for brushing

Hamna Arooj @arooj_flavstory

Multan

#cream
#cpl
Bakery Style Burger Buns, pao Buns are really easy to make at home.

Hamna Arooj @arooj_flavstory

Multan

#cream
#cpl
Bakery Style Burger Buns, pao Buns are really easy to make at home.

Saved

Ingredients

6-8 servings

4 cupsFlour
4 tbspOil
2 tbspMilk powder
3 tbspSugar
2 tspYeast
1Egg
1+1/2 tspSalt
1 cupWarm water
Egg for brushing
Sesame seeds to sprinkle
Oil for brushing

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Steps

1

Add yeast, salt n sugar in warm water n rest it for 5-8 minutes to rise. Its ready
2

In a bowl add, flour, salt, milk powder n mix, add yeast mixture, beaten egg, oil n knead smooth dough for 10 minutes.
3

Grease a bowl, keep dough in it n cover it till it's rise n double in size or for an hour.
4

Knead again for 2 minutes when its rise n divide into equal 8 parts.
5

Make round balls, put in greased tray, cover again to rise.
6

When they are double in size, apply egg on them, sesame seeds n bake on 190°c for 20 minutes.
7

When bake, apply oil on them n cover in a cloth till they are cool down. Bakery Style buns are ready.
8

You can watch the tutorial on my youtube channel if you face any problem in recipe.