Cajun spice potato

Name: Cajun spice potato
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 15 baby potato; for crispy potato:; 1/4 cup corn flour; 1/4 cup maida / plain flour; 1/2 tsp chilli flakes; 1/2 tsp mixed herbs; 1/4 tsp white pepper powder; 1/2 tsp salt; 1/2 cup water; oil (for frying); for cajun sauce:; 3/4 cup mayonnaise; 1/2 tsp chilli flakes; 1/2 tsp mixed herbs; 1/4 tsp white pepper powder; 1/2 tsp garlic powder; 1/2 tsp paprika / chilli powder; 1/2 tsp onion powder; 1/2 tsp salt; 1 tsp chilli sauce; 3 tbsp milk; coriander

Anamta Azeem @anamta4004

potato-based snacks are my all-time favourite, and it is one of the must dish for my lunch or evening snacks. These are generally crisp or crunchy in texture and are served with a spicy or tangy sauce. you may use the same cajun sauce for other types of fried snacks.
#cpl
#zafran

Anamta Azeem @anamta4004

Saved

Ingredients

30 mins

5 servings

15baby potato
for crispy potato:
1/4 cupcorn flour
1/4 cupmaida / plain flour
1/2 tspchilli flakes
1/2 tspmixed herbs
1/4 tspwhite pepper powder
1/2 tspsalt
1/2 cupwater
oil (for frying)
for cajun sauce:
3/4 cupmayonnaise
1/2 tspchilli flakes
1/2 tspmixed herbs
1/4 tspwhite pepper powder
1/2 tspgarlic powder
1/2 tsppaprika / chilli powder
1/2 tsponion powder
1/2 tspsalt
1 tspchilli sauce
3 tbspmilk
coriander

Saved

Steps

30 mins

1

Boil some baby potato, press and flatten slightly. keep aside.
2

In a small bowl take ¼ cup corn flour, ¼ cup maida, ¼ tsp white pepper powder and ½ tsp salt. add ½ cup water and mix well forming a smooth lump-free batter.
3

Now dip the boiled potato into slurry coating uniformly. Shallow fry the potatoes on medium flame.
4

Fry both the sides until the potatoes turn golden brown and crisp.
5

Now in a small bowl take myonnaise, chilli flakes, mixed herbs, white pepper powder, garlic powder, paprika, onion powder, salt and 1 tsp chilli sauce mix well forming a smooth paste. Now add milk and prepare a smooth flowing consistency sauce.
6

In a plate place fried potato leaving some gap in between.
7

Pour a generous amount of cajun sauce over it. sprinkle, paprika and coriander. Finally, cajun potato is ready to enjoy.