Take rice flour. Add salt to taste.

Add enough water n whisk well. Make thin watery consistency.

Grease the pan with some oil. Spread the rice flour batter. Cover n cook for a minute. Add some oil on the sides n start scrapping from the sides.

Fold in half n in quarter n remove from pan.

This way, make all dosas.

Serve hot with coconut chutney or tomato chutney. You can Serve with sambhar too.