Honey cake

Name: Honey cake
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/4 tsp Salt; 1 tsp Baking powder; 4 Egg; 3/4 cup Sugar; 1 tsp Vanilla essence; 1/4 cup Oil; 1/4 cup Milk less than; For Honey syrup; 1/4 cup Honey; 1/4 cup Water; 2 tbsp Sugar; for Jam syrup; 1/2 cup Strawberry jam; 1 tbsp Honey; as required Dessicated coconut

Rilwana Hithayath @ril123

Honey cake

Rilwana Hithayath @ril123

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Ingredients

1 cupAll-purpose flour
1/4 tspSalt
1 tspBaking powder
4Egg
3/4 cupSugar
1 tspVanilla essence
1/4 cupOil
1/4 cupMilk less than
ForHoney syrup
1/4 cupHoney
1/4 cupWater
2 tbspSugar
forJam syrup
1/2 cupStrawberry jam
1 tbspHoney
as requiredDessicated coconut

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Steps

1

Beat the egg and sugar until it's mixed well.
2

Then add essence, and oil then mixes well.
3

Sift flour, salt, and baking powder. Then add this flour mixture gently into wet mixed ingredients.
4

Bake this into rice cooker. Once it's done. Cool down and make pores into it.
5

Honey syrup:
Pour the water and add sugar once it is dissolved add the honey once it is boiled switch off the flame.
6

Jam syrup :
Add jam and honey once the jam melts switch off the flame and make it cool.
7

1st pour the honey syrup into the cake and apply the jam mix and drizzle the desiccated coconut into it. Set them for a while and enjoy.