Multi grain thepla

Name: Multi grain thepla
Total time: 3600 s
Yield: For
Cuisine: Indian
Ingredients: For Mixed flour (Jowar, bajri, nachni, gram flour, makai flour & wheat flour) take in equal quantity (1cup measure); 1 cup methi, Palak & coriander leaves; 1/2 cup dahi (sour); 2 tbsp shredded jaggery; 6 Green chilli; 1/2 inch grated ginger; 8 cloves garlic(If you have green lasun you can add two spoon); 1/2 spoon haldi powder; 1/2 spoon red chilli powder; 1 spoon dhaniya jeera powder; 1/2 tbsp Ajwain (Carom seeds); 4 spoons oil; 1 spoon white til (sesame seeds); as per taste Salt; 1 spoon juice of lemon

Binita Patel @BinitaPatel

#supers
It’s an healthy version for people who are on diet
This dish is full of proteins you will love it

Binita Patel @BinitaPatel

#supers
It’s an healthy version for people who are on diet
This dish is full of proteins you will love it

Saved

Ingredients

1 hour

For

ForMixed flour (Jowar, bajri, nachni, gram flour, makai flour & wheat flour) take in equal quantity (1cup measure)
1 cupmethi, Palak & coriander leaves
1/2 cupdahi (sour)
2 tbspshredded jaggery
6Green chilli
1/2 inchgrated ginger
8 clovesgarlic(If you have green lasun you can add two spoon)
1/2 spoonhaldi powder
1/2 spoonred chilli powder
1 spoondhaniya jeera powder
1/2 tbspAjwain (Carom seeds)
4 spoonsoil
1 spoonwhite til (sesame seeds)
as per tasteSalt
1 spoonjuice of lemon

Saved

Steps

1 hour

1

In mixture, grinder make a smooth paste of methi, Palak & coriander leaves
Add dahi, jaggery, green chilies, grated ginger & lasun in it & make a fine paste
2

Now mix all the flour & take 2 cups of flour and add all the dry spices & oil in the flour.
3

Now add the pure in the flour to make a soft dough & put it to rest for 30 mins.
4

Now knead the dough properly for five minutes & then make small balls from it
Place one portion on the rolling pin & make medium size thepla with the help of dry flour.
5

Now heat tawa & then roast this Multigrain thepla from both sides & then put oil on thepla & roast properly till it is reddish-brown.
6

Now your healthy theplas are ready to serve with hot tea or coffee & a little pickle or chunda.