Soya vadi pakoda

Name: Soya vadi pakoda
Cuisine: Indian
Ingredients: 1 Cup Soya badi; as required Oil for frying; as per taste Salt; as needed Red chilli; as required Green chilli; 2 Thick Chopped Onions; as required Water; as required Besan; as required Finely chopped coriander

Jenita Divyesh Panwar @Jenitadivyesh

#WMC
#cookingwithlavanya

Soya badi is good for health but many people don't like soya badi so I modified it...
You can make pakoras of it and enjoy healthy eating

#WMC
#cookingwithlavanya

Soya badi is good for health but many people don't like soya badi so I modified it...
You can make pakoras of it and enjoy healthy eating

Jenita Divyesh Panwar @Jenitadivyesh

#WMC
#cookingwithlavanya

Soya badi is good for health but many people don't like soya badi so I modified it...
You can make pakoras of it and enjoy healthy eating

#WMC
#cookingwithlavanya

Soya badi is good for health but many people don't like soya badi so I modified it...
You can make pakoras of it and enjoy healthy eating

Saved

Ingredients

1 CupSoya badi
as requiredOil for frying
as per tasteSalt
as neededRed chilli
as requiredGreen chilli
2Thick Chopped Onions
as requiredWater
as requiredBesan
as requiredFinely chopped coriander

Saved

Steps

1

Soak the soya badi in water for 15-20 mins
2

After 15-20 mins take out the soaked soya badi.
Crush it with your hands in terms to take out excess water
3

Than grid it in the mixer
4

After grinding add Besan, onion, salt, green chili, red chilli and finely chopped coriander to the soya badi and make the batter with the consistency of pakora
5

Than fry it in low medium heat and serve with green chutney or sauce.