Baked bread🍞

Name: Baked bread🍞
Total time: 2100 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 225 ml chilled water; 50 gm sugar; 7 gm salt; 5 gm oil; 1 tbs milk powder; 6 gm yeast; 1 pinch ekka(bread improver); 1/2 kg flour; 8 inch mold size(cover mold)

Noor Rao👩‍🍳 @587NoorRao

#cpl
#cream
#baked bread....🍞

Noor Rao👩‍🍳 @587NoorRao

#cpl
#cream
#baked bread....🍞

Saved

Ingredients

35 min bake

15 servings

225 mlchilled water
50 gmsugar
7 gmsalt
5 gmoil
1 tbsmilk powder
6 gmyeast
1 pinchekka(bread improver)
1/2 kgflour
8 inchmold size(cover mold)

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Steps

35 min bake

1

Chilled water,sugar and mill powder add in the bowl
2

Now add salt and oil and mix it well sugar desolved
3

Now add the flour and mix...with hand or beater..need chilled water to add it and 2 gm oil..make a doug
4

After mix all grees the slab and Knead it make a soft dough
5

Now dough is ready cover it and take the rest hot place for improve 30 min..
6

After 30 min dough is rise now nake a bread shape and put in the bread mold with cover until dough rise top of the mold
7

Its take 1 hour or more...but you dnt open the cover of mold..
8

Afte 1 hour and 30 min I open the cover litl dugh is on the top of mold...now cover it again..
9

Preaheat the oven for 10 min....and vake it for 35 min
10

Bread is ready....grees the bread with oil butter with tissu..and remove out the mold...after 4,5 min turn the sidees of bread completley cool down...
11

Bread is cool down now cutting the bread slice..and make many recepies with homemade bread...like sandwichs, shahi tukra...etc