Potato 65

Name: Potato 65
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm Potatoes; 2 tablespoon Corn Flour; 1/4 cup Refined Flour(Maida); as per taste Salt; 2 teaspoon Water; 2 teaspoon Oil; 1 tablespoon Garlic; 4 Dried Red Chilli; 2 Green Chilli; 1 tablespoon Onion; 1 sprig Curry Leaves; 1 teaspoon Coriander Powder; 1/2 teaspoon Cumin Powder; 1 teaspoon Red Chilli powder; 1/2 teaspoon Garam Masala Powder; 1/2 cup Curd; 1/2 teaspoon Red colour; As required Fresh Coriander; 2 tablespoon Tomato Ketchup

Raiya Dawood @raiya1510

#JR3

Raiya Dawood @raiya1510

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Ingredients

45 minutes

2 people

250 gmPotatoes
2 tablespoonCorn Flour
1/4 cupRefined Flour(Maida)
as per tasteSalt
2 teaspoonWater
2 teaspoonOil
1 tablespoonGarlic
4Dried Red Chilli
2Green Chilli
1 tablespoonOnion
1 sprigCurry Leaves
1 teaspoonCoriander Powder
1/2 teaspoonCumin Powder
1 teaspoonRed Chilli powder
1/2 teaspoonGaram Masala Powder
1/2 cupCurd
1/2 teaspoonRed colour
As requiredFresh Coriander
2 tablespoonTomato Ketchup

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Steps

45 minutes

1

Take appropriate amount of water and boil the potatoes.
2

Make a thin batter of corn flour, salt, water and refined flour
3

Coat the boiled potatoes into them and deep fry the potatoes in hot oil.
4

When they turn crisp and golden brown, turn off the flame.
5

Take a pan, heat up some oil. Saute some garlic, dried red chillie and green chillie.
6

Now add some finely chopped onions and curry leaves.
7

When the onions turn pink, add coriander powder, cumin powder, salt, garam masala and red chillie powder.
8

Cook them properly. Now turn off the flame
9

Add curd. Now turn on the flame and add red colour.
10

Add in the fried potatoes. Stir them we'll and toss them gently on high flame.
11

When cooked, put it out in a bowl and sprinkle some fresh coriander on top.
12

Your quick and easy snack is ready to eat.