Fall Fruit Decorated Cake

Name: Fall Fruit Decorated Cake
Yield: 6 servings
Cuisine: American
Ingredients: 65 grams Cake flour; 25 grams Corn starch; 70 grams Sugar; 3 large Eggs; 1 Persimmon (cut into chunks); 1 Sweet scarlet grapes; 1 Kiwi (cut into 1/4 slices); 1 Pineapple (cut into chunks); 1 can Canned peaches; 400 ml Heavy cream; 40 grams Sugar

cookpad.japan @cookpad_jp

I made a decorative fruit cake using seasonal persimmons!

Sweet scarlet grapes are seedless grapes that can be eaten with the skins.
Use whatever fruits you prefer. Recipe by bvivid

I made a decorative fruit cake using seasonal persimmons!

Sweet scarlet grapes are seedless grapes that can be eaten with the skins.
Use whatever fruits you prefer. Recipe by bvivid

cookpad.japan @cookpad_jp

I made a decorative fruit cake using seasonal persimmons!

Sweet scarlet grapes are seedless grapes that can be eaten with the skins.
Use whatever fruits you prefer. Recipe by bvivid

I made a decorative fruit cake using seasonal persimmons!

Sweet scarlet grapes are seedless grapes that can be eaten with the skins.
Use whatever fruits you prefer. Recipe by bvivid

Saved

Ingredients

6 servings

For the sponge cake
65 gramsCake flour
25 gramsCorn starch
70 gramsSugar
3 largeEggs
For decoration
1Persimmon (cut into chunks)
1Sweet scarlet grapes
1Kiwi (cut into 1/4 slices)
1Pineapple (cut into chunks)
1 canCanned peaches
400 mlHeavy cream
40 gramsSugar

Saved

Steps

1

Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
2

Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout.
3

Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes.
4

After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
5

Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
6

Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
7

Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
8

This is my summer fruit decorated cake..
https://cookpad.wasmer.app/us/recipes/150841-summer-fruit-decorated-cake

Summer Fruit Decorated Cake