Salt Flavoured Fried Chicken

Name: Salt Flavoured Fried Chicken
Cuisine: American
Ingredients: 2 Chicken breasts; 8 tbsp Katakuriko; 1 Oil for deep-frying; 1 tbsp Sake; 1 tsp Salt; 1 tsp Sugar; 1 tbsp Mayonnaise; 1 Pepper; 1/2 tsp Grated garlic (store-bought pre-grated); 1/2 tsp Ginger juice (or grated ginger)

cookpad.japan @cookpad_jp

Lately I've often made salt-fried chicken using chicken thighs. I was wondering if I could make it with chicken breasts keeping the same flavor and texture. I tried making it but it turned out to be a little bit hard.
I'd heard that adding mayonnaise makes the chicken tender before, so I tried it. It was right!

I sliced the chicken diagonally into strips so that the chicken will cook tender.
When you add katakuriko potato starch flour and mix with chopsticks during Step 3, you should have a little bit dry part left, so please adjust the amount.
You can keep this dish in the freezer and microwave in the morning to add to a bento. It's a bit help! Recipe by Hokkori-no

cookpad.japan @cookpad_jp

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Ingredients

2Chicken breasts
8 tbspKatakuriko
1Oil for deep-frying
Flavouring ingredients
1 tbspSake
1 tspSalt
1 tspSugar
1 tbspMayonnaise
1Pepper
1/2 tspGrated garlic (store-bought pre-grated)
1/2 tspGinger juice (or grated ginger)

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Steps

1

Slice the chicken breast diagonally into bite-sized strips.
2

Transfer Step 1 to a bowl, add the flavouring ingredients, and massage by hand. Leave for about 10 minutes. (If you have time, marinate for a while.)
3

Add the katakuriko to Step 2, whisk with chopsticks, and leave for 1-2 minutes. Deep-fry in heated oil.
4

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