Salsa

Name: Salsa
Total time: 300 s
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 1 medium onions roughly cut; 2 tomatoes roughly cut; 2 green onions (green part) finely chopped; 1 red chilli roughly cut; 1 Large garlic clove roughly cut; 2 tbsp finely chopped coriander leaves; 1 lemon juice; 1/2 tsp chilli powder; 1/4 tsp roasted cumin powder; Salt

Afsheen Aroos @cook_16730524

Karachi

#cpl
#cream
It's a best side dish for nachos, tacos and every type of stuffed rotis.

Afsheen Aroos @cook_16730524

Karachi

#cpl
#cream
It's a best side dish for nachos, tacos and every type of stuffed rotis.

Saved

Ingredients

5 minutes

4-6 persons

1medium onions roughly cut
2tomatoes roughly cut
2green onions (green part) finely chopped
1red chilli roughly cut
1Large garlic clove roughly cut
2 tbspfinely chopped coriander leaves
1lemon juice
1/2 tspchilli powder
1/4 tsproasted cumin powder
Salt

Saved

Steps

5 minutes

1

Grind all ingredients except green onions in a grinder/ chopper. When all ingredients are finely chopped, take out in a serving dish.
2

Now add green onions and coriander leaves and mix it well.
3

For better taste, refrigerate it for approx 2 hours. You can also store in refrigerator upto 1 week.