SWEET CHILLI CHICKEN STIR-FRY With REDHOT FRIED RICE

Aniza Naveed @AN_KitchenLab
SWEET CHILLI CHICKEN STIR-FRY With REDHOT FRIED RICE
Steps
- 1
In a big mixing bowl mix Dipitt sauces and corn flour and mix until corn flour dissolve. Keep aside.
- 2
Marinate chicken pieces with Dipitt Buffalo Red Hot Sauce and 2 tbsp corn flour for half an hour.
- 3
In pan take oil and fry ginger and garlic for few second then add chicken pieces and fry chicken pieces until changes color. Add bell peppers chilli and onions.
- 4
Now add prepared Dipitt sauce mixture. Cook over high heat until sauce is bubbly.
Stir-Fry about 3 min.
Serve over rice, if desired.
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