Spaghettis

Spaghetti • Pasta sauce (your choice) • Olive oil (or butter) • Optional: chili flakes or dried herbs • Optional: Grated cheese or protein (like leftover paneer/meat)

debone rotisserie chicken • diced sweet onion • garlic clove diced • large diced jalapeño • chopped green chiles • rotel tomatoes (I like chili fixing) • cream of chicken • cream of celery • cream cheese • of large32 oz velveeta cheese • Tony’s Creole Seasoning to taste • Oregano seasoning to taste •

shredded chicken • spaghetti pasta • cream of mushroom soup • velveeta cheese • diced green pepper • pimento • cupchicken broth • salt • cayenne pepper • shredded cheddar cheese

Spaghetti • Butter • Garlic (minced) • Ginger (minced) • Light whipping cream • (plus extra for topping) Shredded mozzarella cheese • Ground black pepper • Dried parsley • Dried oregano • Lemon zest • Dried rosemary • Dried thyme •

thin sliced boneless chicken breast • McCormicks brand Montreal chicken seasoning • spaghetti noodles • Brad's green tomato pasta sauce • pesto • High quality parmesan reggiano • Lemon wedges

ground beef • Italian sausage • diced onions • olive oil • sugar • Italian seasoning • granulated garlic • black pepper • Worcestershire sauce • beef broth • crushed tomatoes • tomato sauce •

spaghetti noodles • carrot • onion • medium tomatoe • papikra • textured soy

tomato puree • heavy cream • garlic (roughly minced) • chili flakes • rosemary (dried) • olive oil • parmesan (grated) • spaghetti

Chicken breast cutlets • All-purpose flour • Eggs • Salt • Black pepper • Italian bread crumbs • Shredded parmesan cheese (for breading) • Canola oil • Rao’s tomato basil marinara • Mozzarella cheese • Spaghetti (dry) • Shredded parmesan cheese (for topping)

Pkg. Spaghetti Pasta • lbs. Ground Beef • Yellow Onion, diced • Fresh Jalapeños, diced (leave seeds for more heat) • Garlic Powder • tsps. Onion Powder • Black Pepper • Salt • Medium Thick and Chunky Salsa • Mild Taco Sauce • Shredded Mexican Cheese Blend

spaghetti • medium tomatoes • medium shallot • minced garlic • butter (about 3 tbsp) • olive oil • Salt to taste

dry Spaghetti • water • Tomatoes • grassfed Butter • zucchini, deseeded, chunked • pepperoni pieces or tofu chunks • Persian pickled garlic bulb in Tbs of juice • yellow onion, peeled, halved • Spray of olive oil or dab of butter • Optional grated cheese or parsley on top

ground pork (80/20) • ground beef (80/20) • quality bread, lightly toasted, crust removed • –3 tbsp milk (enough to soak bread) • small egg • finely grated Parmesan or Pecorino • large garlic clove, minced • –2 tbsp fresh parsley, finely chopped • fennel seeds, lightly crushed • dried oregano • freshly ground black pepper • –2% salt by weight of meat (about 7–9g for 1 lb) •

Oregano • Parmesan cheese • Spaghetti • (optional) Red wine • (use empty tomato paste can) + 1 can (use empty crushed tomatoes can) Water • Ground cloves • Sugar • Italian seasoning • Parsley • Crushed tomatoes • Basil • Italian sausage (mild) •

button mushrooms • ground beef (80% lean/ 20% fat) • pitted whole black olive • garlic (minced) • shallot (minced) • white onion (diced) • bay leaves • sugar • chicken bouillon granulate • Fish sauce • ground black pepper • thyme •

Garofalo spaghetti • Minced pork • , finely chopped Onion • cloves, minced Garlic • Oregano • Crushed black pepper • Grated parmesan cheese • Olive oil • to taste Salt • Tomato sauce

frozen Bay Scallops • Hot Italian sausages • black pepper • garlic powder • your favorite pasta sauce • Alfredo sauce • whole milk • whole wheat spaghetti • Salt for boiling water • Parmesan cheese

Ground beef • Garlic, finely chopped • To taste Coarse black pepper • To taste Salt • Onion, coarsely chopped • Tomato sauce • To taste Mushroom broth • To taste Oregano • Tomatoes, use blender to make puree • Sugar • Spaghetti

spaghetti • sausages • onion • green pepper • carrot • soy sauce • ketchup

olive oil • yellow onion, diced • green pepper, diced • crushed tomatoes • coriander • paprika • cumin • all purpose seasoning

quantity of leftover spaghetti (~160 cal) • tbsp vodka sauce (~50 cal) • torn basil and/or spinach leaves (~2 cal) • large frozen shrimps (~65 cal) • dusting of Parmesan Cheese (~5 cal) • Oregano • Basil • Rosemary • Thyme • Sage

Chicken Breast • Spaghetti Noodles • Cream Of chicken • Heavy Whipping Cream • Butter • Of Velveeta Cheese • Medium Cheddar Shredded Cheese

Wide rice noodles (option to use Spaghetti or ramen noodles) • Protein of choice (tofu, chicken, pork, beef, shrimp) • Oil • Chopped garlic • Thai basil leaves or holy basil • chopped Thai chili or more (optional) • Sliced Carrots (optional) • Sliced Bell Peppers (optional) • Oyster sauce • fish sauce • Light Soy Sauce • Dark Soy Sauce •

Spaghetti • Guanciale • eggs • Parmesan and/or Pecorino cheese (finely grated) • Black pepper • Salt

spaghetti • diced chicken breast • lemon juice • lemon zest • each Rosemary, mint, parsley, onion powder, and oregano • garlic • Salt and pepper to taste • olive oil + 2 tbsp • pasta water • grated Parmesan cheese

(about 600g total) Alfredo sauce • Spaghetti noodles • (for boiling water) Salt • Seasonings of your choice

spaghetti • ground beef • instant bolognese sauce • salt • olive oil • onions • pasta water • A few pieces basil leaf • A few pieces oregano leaf

black peppercorns, plus more ground pepper for finishing the dish • Salt • long pasta like tonnarelli, linguine or thick spaghetti • best-quality Pecorino Romano cheese (aged 8 to 12 months) plus more for dusting completed dish • Pasta water

pasta (thin spaghetti) • - 3/4 lb grape tomatoes • olive oil • white wine • pasta water • unsalted butter • blanched octopus or any seafood of choice • garlic cloves (sliced) • shallot (minced) • lemon (zest & juice) • fresh basil • salt •

Choice of noodles or spaghetti • minced garlic cloves minced • green onions • oyster sauce • soy sauce • fish sauce • flank steak (seasoned with salt and pepper) • butter