Easy chicken with vegetables

Name: Easy chicken with vegetables
Total time: 4500 s
Yield: 2 people
Cuisine: South African
Ingredients: 5 chicken legs; Half a glass of wine (red or white); 1 red pepper; 1 beetroot; 4 carrots; 8 broccolini; You can add other veggies if you wish too; 1 TS of dijon mustard; Juice from 1 lemon; 50 ml olive oil; 1 glass water; Salt and pepper to taste; Oregano or thyme or both for aromas

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

This is a simple, quick, delicious and healthy recipe. Great for a week night when you want something good and filling and you don’t have enough time to cook ;)

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

This is a simple, quick, delicious and healthy recipe. Great for a week night when you want something good and filling and you don’t have enough time to cook ;)

Saved

Ingredients

1 hr 15 min

2 people

5chicken legs
Halfa glass of wine (red or white)
1red pepper
1beetroot
4carrots
8broccolini
You can add other veggies if you wish too
1TS of dijon mustard
Juice from 1 lemon
50 mlolive oil
1 glasswater
Salt and pepper to taste
Oregano or thyme or both for aromas

Saved

Steps

1 hr 15 min

1

Clean the chicken well under fresh tap water and cut the veggies the way you like. I usually don’t cut the broccolini. Turn oven on 190 on fan.
2

In a small mixer or glass jar add olive oil, lemon juice, water and mustard and mix well.
3

In a pyrex dish throw all veggies and then add the chicken legs on top. Drizzle with the wine, and then add the mustard sauce you made from above step.
4

Check after 1 hour and 10 min to see if the chicken is ready, it should look golden and veggies should be ready. Enjoy!