Nankhatai

Name: Nankhatai
Cuisine: Indian
Ingredients: 1 cup Ghee; 1 Cup Powdered Sugar; 1 cup plain flour; 1/2 Cup Besan; 4 tbsp Sooji(Rava); 1/2 tsp Elaichi powder; 1/8 tsp jaifal powder

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

Nankhatai is very crisp and absolutely tempting Indian cookie with amazing crumbly texture.

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

Nankhatai is very crisp and absolutely tempting Indian cookie with amazing crumbly texture.

Saved

Ingredients

1 cupGhee
1 CupPowdered Sugar
1 cupplain flour
1/2 CupBesan
4 tbspSooji(Rava)
1/2 tspElaichi powder
1/8 tspjaifal powder

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Steps

1

First, take 1 cup ghee
And add 1 cup powdered sugar to it. Wisk that well for 5-7 mins until thick and creamy.
2

To that add 1 cup Maida 1/2 cup besan and 4 tbsp sooji(Rava). Mix it well.
3

Pop that out in the fridge for 15 mins for the dough to set.
4

Now take small balls of the dough add that to a baking tray or in the cake tin for baking. Add some almonds and pistachios. Flatten it a bit
5

You can bake them in the oven at 180°C for 15misn or in a kadhai.
6

For baking in a kadhai add some salt to the base place a stand over it and add the baking plate. Cover the kadhai and bake nankhatai.
7

Delicious nankhatai is ready.😋

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Cooksnaps

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Adwit Agarwal @cook_with_Adwit

on May 31, 2021 17:51

Airoli, Navi Mumbai

I am 16 years old, I love cooking, and I want to create new dishes.cooking is my hobby.I would many try many dishes with my creativity 😊😊Pls Subscribe to my YouTube channel- The Foodie Adwithttps://youtube.com/channel/UCiFrYUYNVZz7wOhzGCiUo9Q