Red Velvet Cheesecake Brownies

Name: Red Velvet Cheesecake Brownies
Total time: 2400 s
Yield: 16 servings
Cuisine: American
Ingredients: 1/2 cup butter at room temperature; 1 cup sugar (I used granulated stevia); 1/4 teaspoon salt; 2 eggs; 3/4 cup all-purpose flour; 3 tablespoons unsweetened cocoa powder; 1 teaspoon vinegar (preferably white); 1 teaspoon vanilla extract; 1/2 teaspoon red food coloring (preferably paste); 8 ounces cream cheese (at room temperature); 1 egg; 3 1/2 tablespoons sugar; 1 teaspoon vanilla extract

𝑀𝒶𝓉𝓈𝑒𝒻𝒶 @matsefa

An easy dessert that will impress with its perfect combination of flavors! Fluffy, moist, and absolutely delicious, it will delight your senses! ❤️

𝑀𝒶𝓉𝓈𝑒𝒻𝒶 @matsefa

An easy dessert that will impress with its perfect combination of flavors! Fluffy, moist, and absolutely delicious, it will delight your senses! ❤️

Saved

Ingredients

10 minutes preparation + 30 minutes baking

16 servings

1/2 cupbutter at room temperature
1 cupsugar (I used granulated stevia)
1/4 teaspoonsalt
2eggs
3/4 cupall-purpose flour
3 tablespoonsunsweetened cocoa powder
1 teaspoonvinegar (preferably white)
1 teaspoonvanilla extract
1/2 teaspoonred food coloring (preferably paste)
For the cream cheese layer
8 ouncescream cheese (at room temperature)
1egg
3 1/2 tablespoonssugar
1 teaspoonvanilla extract

Saved

Steps

10 minutes preparation + 30 minutes baking

1

Beat all the brownie ingredients in a mixer, starting with the butter and sugar and ending with the flour.
2

Reserve 1/4 of the mixture and pour the rest into a small baking pan lined with parchment paper.
3

Mix the cream cheese ingredients with a spatula.
4

Spread the cream cheese over the red brownie layer and add spoonfuls of the reserved red mixture.
5

Create designs by dragging a fork or toothpick across the surface of the dessert.
6

Bake for 30 minutes at 350°F (with fan setting).
7

Let it cool slightly before cutting and enjoy its unique taste!