Mango Mousse

Name: Mango Mousse
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 5-6 Mangoes; 1 cup full fat Milk; 1/4 cup Sugar; 2 cups Whipped Cream; 3-4 tbsp Chia Seeds

ZMA @zesty5

#mania
This sheer awesomeness is Mango Mousse that is sure to sweep you away by its beautiful looks as well as flavor. Made with just two main ingredients, this surely calls for a try. The best part is that you need not wait for it for long enough to taste. It's almost an easy peasy one at that. It makes for an excellent quick Dessert on any given day. And not only that, you can give it a try on practically any time you wish to have it. You just need to have a thick and a luscious Aamras as well as some Whipped Cream. That's it. As simple as that. A generous sprinkle of Chia Seeds is all that it takes to present it in style to your loved ones and guests including your lovely friends. Everyone will enjoy this beautiful Mousse made with King of Fruits.
Happy Dessert Time with Zee!

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Ingredients

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4-5 servings

5-6Mangoes
1 cupfull fat Milk
1/4 cupSugar
2 cupsWhipped Cream
3-4 tbspChia Seeds

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Steps

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1

Add Mangoes to a blender jar along with Sugar and Milk. Blend all into a smooth and luscious Aamras. Keep it refrigerated until use. Do not forget to cover it up.
2

Now it's time to whip up some thick Whipped Cream. I have used Golden Mark Dairy Whipping Cream for this. Beat using a handheld electric beater to a smooth and luscious Whipped Cream until soft peaks are formed.
3

Now for the assembling part, add Whipped Cream at the bottom of the glass or an Ice-cream cup. Top it with thick Aamras or Mango Puree. Sprinkle some Chia Seeds on top. Serve it chilled. Isn't that pretty much quick and simple? Enjoy!

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ZMA @zesty5

on May 31, 2021 23:55

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.