Fluffy & Delicious French Toast

Name: Fluffy & Delicious French Toast
Yield: 2 servings
Cuisine: American
Ingredients: 4 slice French baguette; 140 ml ★ Milk; 2 large ★ Egg; 1 to 2 tablespoons ★ Sugar; 10 grams Butter; 1 Vanilla essence (to your liking)

cookpad.japan @cookpad_jp

I've been making French toast for a long time. One time I left some leftover bread in the egg liquid for a long time and the French toast I made with it was so fluffy and delicious that I have been making it this way ever since (when I have the time).

1* Cut the bread into 3 cm slices.
2* Flip the bread once halfway through cooking.
3* After you flip the bread, cover the pan with the lid for even fluffier French toast.
*If you want it moist and dense, increase the number of eggs (use 3 small eggs). Increase the milk to 180 ml. Add as much sugar as you like. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

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Ingredients

2 servings

4 sliceFrench baguette
140 ml★ Milk
2 large★ Egg
1to 2 tablespoons ★ Sugar
10 gramsButter
1Vanilla essence (to your liking)

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Steps

1

Slice the baguette. Add the ★ ingredients to a tray and mix well.
2

Lay the bread slices in the tray and flip once. Cover with plastic wrap and refrigerate overnight (or for at least half a day).
3

Add the butter to a heated frying pan and add the bread from Step 2. Cook carefully over low heat until browned. Flip and cook the other side the same way.
4

Arrange on a dish and top with powdered sugar or honey (serve it with ice cream to make an elegant dessert).